Award winning Restaurant Koukoumavlos, by well- known chef Nikos Pouliasis, located in Fira, the main town of Santorini island, invites you to discover modern Greek and mediterranean cuisine.
Chef Nikos Pouliasis recommends you to taste some of his favorite creations: Santorinian fava with smoked trout, salmon tartar in mandarin sauce and roasted almonds. Lobster and monkfish terrine with anchovy caviar sour cream in forest fruit tea sauce. Grilled beef fillet with potato puree flavoured with bergamot, summer truffle sauce and parmesan ice cream. Tiramisu with smoked eggplant mousse on a base of almonds in green bitter orange sauce.
Koukoumavlos Restaurant, with a 20-year experience in top level gastronomy, is established in an old captain’s house from 18th century. It will give you the opportunity either to dine on the terrace overlooking the spectacular caldera or to enjoy one of its two atmospheric dining rooms decorated with antique furniture.
Nikos Pouliasis has been honored with awards for by the Greece’s biggest dining guides for the last seven consecutive years as one of the best Greek chef, well-known for his passion for cooking. He is a great sauce man who knows how to couple an unbridled imagination with sense of measure. He will not only make you discover unique flavors and textures of local ingredients but also introduce you to worth-tasting Greek wines. The restaurant has an exclusive wine list including Californian, French, Italian, Spanish and Australian selections. Enjoy “the Koukoumavlos experience“, a combination of the original and personal cuisine of Nikos Pouliasis with the warm hospitlity of his wife Johanna.
